There is one section of every supermarket and corner shop that is unrecognisable from ten years ago: plant-based milks. Or ‘mylks’, ‘m*lks’, or sometimes, confusingly, just ‘drinks’. I’m going with ‘milks’, partly for simplicity and partly because it amuses me that this offends some people. Terminology aside, one thing not in question is their unstoppable rise in popularity. Ethical and environmental concerns, dairy allergies and intolerances, and health considerations are all contributing factors here. Anecdotally, I’ve also noticed that friends and family find plant-based milks an appealing option even if they have no intention of going vegan or vegetarian. The […]
Why do sports nutrition qualifications matter?
Even before completing my qualifications to become a Registered Dietitian back in 2013, I was pretty sure that at some point I would work in sports nutrition. Given that I spend the majority of my spare time playing, watching or thinking about sport, it always seemed like the most obvious of connections between expertise and interests. However, it remained nothing more than a vague notion for many years. I did do a fair bit of research and shadowing of some prestigious sports nutrition experts early on, but then left it to one side; I knew that I really wanted to […]
Veganuary 2021
Veganuary is back, and more popular than ever, with over 500,000 people signing up in 2021. Inevitably this also means more backlash than ever from the closed-minded meat-chompers who feel threatened by plant-based diets, but I find it’s best not to rise to the red-faced haters! If this pandemic has taught us one thing, it is hopefully that we should never take our environment, wildlife, or health for granted. OK, so those are three things really, but nevertheless, they are also the three main reasons that people choose to go plant-based. And unlike Dry January, which, although important, only serves […]
Keto diets in endurance exercise (part II)
I introduced the definitions and basic theory underpinning endurance athletes’ ketogenic diets (EAKD) in the first blog, but what happens when the theory is subjected to scientific research? A recently published systematic review (which by definition should incorporate all relevant, good quality studies) will help us answer this question. I will warn you that this is quite a detailed synopsis, so feel free to skip to my ‘take home thoughts’ at the end if what comes before is a bit too heavy. The review claims to be the first of its kind looking at EAKD and key outcomes for endurance […]
Ketogenic diets in endurance exercise (part I)
Ketogenic diets have been used as an established treatment for epilepsy (particularly among children) for many years, but more recently there’s been a much broader interest in going ‘keto’, especially in certain dubious corners of social media. Most of the attention is based on its potential as a weight-loss tool, but there has also been a growing buzz about its capacity for performance-enhancement in endurance exercise. I’m not going to comment on the former here (especially as it has always seemed to me an unnecessarily restrictive approach to weight management…although each to their own), but I have been meaning to blog on the latter for […]
Nuggets of running wisdom (part three)
Following on from blogs one and two, I’ll now bring this mini series of blogs to a close with four final nuggets of wisdom that have helped to inform and improve my running performance. Given my role as a dietitian, I’ve decided to finish up with some ideas on nutrition. I’m not claiming to be an expert on sports nutrition (yet!), but I’m starting to move in that direction at least, so I hope you enjoy my thoughts below. 7. Running on ‘empty’ can be a good thing When we train for a marathon, one of the key things we […]
A meat free year (and the growing evidence base)
I blogged last year about my steady drift towards a fully plant-based diet, and discussed some of of the key considerations and questions of doing so. I’m happy to report that this drift has continued, and I managed to avoid eating meat for the whole of 2018. Well OK, that is not entirely true, as I had one mishap on the flight back from my own stag do in Porto, when I ate a bread roll with chicken puree which I thought was hummous. Hard to believe that my abstinence was broken, not for a juicy burger or Sunday roast, […]
Veganism and the plant based revolution (part II)
A week later than planned (as ever), here is the second part to my blog on plant based diets, this time looking at the final four FAQs that come my way as a Registered Dietitian. Some of it is a bit lengthy (and I promise future posts won’t always be), but it’s a huge topic and one that could probably have been split across about five blogs rather than two. I could easily have expanded on all of these answers, but it’s a start at least! Q2. What about protein? Protein remains all the rage, and people often worry that a plant […]
Veganism and the plant based revolution (part I)
Q: How do you know if someone’s a vegan? A: Don’t worry – they’ll tell you There’s something about vegans that really gets under other people’s skin. They find themselves the butt of jokes for being smug / puny / dull / joyless / awkward / sanctimonious etc etc…and to be perfectly honest, I’ve had times when I’ve thought the same. I used to be more than a little sceptical of veganism (and vegans), thinking it an unnecessarily restrictive lifestyle, and the preserve of preachy individuals who wear shoes made from hemp. No-one likes being told what to eat (or […]
Largentina
I’ve been a bit quieter on her recently, and although this can be partly attributed to the chaotic struggle for spare time that we call ‘life’ in London, more recently it is due to me taking a break from my day job as a dietitian for a few months and moving to Argentina. Latin America is my favourite part of the world, so when two friends asked me to join them on their trip, it was an easy decision (well, for me at least…maybe not for my employer!) We kept our plans for the trip deliberately vague, but the absurd […]