Nutrition in the media – Tom Hollis Health

Clinical dietetics, Diets, Hydration, Nutrition in the media, Research, Running, Sport

Why do sports nutrition qualifications matter?

April 5, 2021 No Comments

Even before completing my qualifications to become a Registered Dietitian back in 2013, I was pretty sure that at some point I would work in sports nutrition. Given that I spend the majority of my spare time playing, watching or thinking about sport, it always seemed like the most obvious of connections between expertise and interests. However, it remained nothing more than a vague notion for many years. I did do a fair bit of research and shadowing of some prestigious sports nutrition experts early on, but then left it to one side; I knew that I really wanted to […]

Clinical dietetics, Diabetes, Heart, Nutrition in the media, Public Health

Post-ICU and COVID-19 nutrition

March 8, 2021 No Comments

The road to recovery after critical illness can be long and challenging. However, it is only in recent years that Post Intensive Care Syndrome (PICS) has started to be more widely recognised and understood, and therefore much better managed. PICS encompasses a range of symptoms that fall under the three broad categories of physical cognitive, and psychological impairment, with ICU-acquired weakness among the most frequently seen symptoms. Improving ICU survival rates are partly to thank for this growing interest in PICS, as we can now look beyond mere survival and consider quality of recovery. However, the COVID-19 pandemic has also […]

Diets, Events, Fibre, Micronutrients, Nutrition in the media, Plant based, Protein, Public Health, Research, Sport, Veganism

Veganuary 2021

January 10, 2021 No Comments

Veganuary is back, and more popular than ever, with over 500,000 people signing up in 2021. Inevitably this also means more backlash than ever from the closed-minded meat-chompers who feel threatened by plant-based diets, but I find it’s best not to rise to the red-faced haters! If this pandemic has taught us one thing, it is hopefully that we should never take our environment, wildlife, or health for granted. OK, so those are three things really, but nevertheless, they are also the three main reasons that people choose to go plant-based. And unlike Dry January, which, although important, only serves […]

Clinical dietetics, Events, London, Nutrition in the media, Public Health, Running, Sport

2020: An unforgettable year as a runner…and ICU dietitian (part 1/2)

December 31, 2020 No Comments

Perhaps a little self-indulgent, but this year has been unforgettable for all the right and mostly wrong reasons, so here’s my month-by-month recap. I’m lucky that running is a constant in my life, and something I can turn to on even the hardest of days, so I’ve based this blog around that. January: Starting the year buzzing with optimism but still burdened by my terrible sense of direction, I got lost and missed the start of Whitstable parkrun, but caught up from the back and swore this year was definitely going to be the year I got to my first […]

Brain, Carbohydrates, Clinical dietetics, Diets, Fats, Ketogenic, Nutrition in the media, Running, Sport, Weight loss

Ketogenic diets in endurance exercise (part I)

September 24, 2020 No Comments

Ketogenic diets have been used as an established treatment for epilepsy (particularly among children) for many years, but more recently there’s been a much broader interest in going ‘keto’, especially in certain dubious corners of social media. Most of the attention is based on its potential as a weight-loss tool, but there has also been a growing buzz about its capacity for performance-enhancement in endurance exercise. I’m not going to comment on the former here (especially as it has always seemed to me an unnecessarily restrictive approach to weight management…although each to their own), but I have been meaning to blog on the latter for […]

Dairy, Diets, Nutrition in the media, Plant based, Public Health, Research, Veganism

A meat free year (and the growing evidence base)

February 9, 2019 No Comments

I blogged last year about my steady drift towards a fully plant-based diet, and discussed some of of the key considerations and questions of doing so. I’m happy to report that this drift has continued, and I managed to avoid eating meat for the whole of 2018. Well OK, that is not entirely true, as I had one mishap on the flight back from my own stag do in Porto, when I ate a bread roll with chicken puree which I thought was hummous. Hard to believe that my abstinence was broken, not for a juicy burger or Sunday roast, […]

Dairy, Diets, Fibre, Micronutrients, Nutrition in the media, Plant based, Protein, Public Health, Veganism

Veganism and the plant based revolution (part II)

April 17, 2018 No Comments

A week later than planned (as ever), here is the second part to my blog on plant based diets, this time looking at the final four FAQs that come my way as a Registered Dietitian. Some of it is a bit lengthy (and I promise future posts won’t always be), but it’s a huge topic and one that could probably have been split across about five blogs rather than two. I could easily have expanded on all of these answers, but it’s a start at least! Q2. What about protein? Protein remains all the rage, and people often worry that a plant […]

Carbohydrates, Fats, Heart, Mediterranean diet, Nutrition in the media, Public Health

Heart Month… and the saturated fat debate

February 17, 2015 No Comments

You may or may not be aware that we’re in the middle of Heart Month. I’m not sure if it’s got anything to do with Valentine’s and the preponderance of heart shaped tat filling shop windows, but February is the chosen month for raising awareness of this most vital of organs. A quick google search suggests USA and Canada do it in February too. Who knows – maybe we copied them. You don’t need me to tell you how important the heart is. Equally, I can’t imagine you need me to tell you that heart disease is, alongside cancer, the biggest […]

Alcohol, Brain, Carbohydrates, Clinical dietetics, Events, Hydration, Micronutrients, Nutrition in the media

Blue Monday

January 20, 2015 No Comments

Once upon a time, ‘Blue Monday’ was just a legendary 80s dance track (the highest selling 12 inch single of all time, no less). These days, however, it has come to mean the point in January that apparently marks the most depressing day of the year. Originally coined by Sky Travel as part of a PR campaign, the ‘formula’ for Blue Monday factors in debt, weather, time since Christmas, motivation levels (or lack of) and failing new year’s resolutions, with the perfect storm deemed to be the Monday of the last full week in January. However, clearly it is just […]

Brain, Carbohydrates, Clinical dietetics, Diets, Fats, Ketogenic, Micronutrients, Nutrition in the media, Weight loss

Ketogenic diet

January 13, 2015 No Comments

A few weeks back, I advised a healthy dose of scepticism when faced with the fad diets of the new year. In fact, many of my blogs from last year carried a barely-hidden negativity towards ‘dieting’, so you could be forgiven for wondering whether dietitians have anything to do with ‘diets’ at all. So, just to clarify a few points… The ‘anti-dieting’ thing is really just my response to the standard media message that ‘diets’ are a short-term, quick-fix towards health goals, as implied by the phrase ‘going on a diet’. Of course the true meaning of the word ‘diet’, […]