Let’s start with the headlines: a first London Championship start, a 2:38:12 finish, a PB of nearly two minutes, and a negative split (1:19:21 / 1:18:51). I am genuinely over the moon with this, but as ever with the marathon, this is just the start of the story, and I learned so much more along the way. I like writing these blogs after big races in case others find them in any way helpful, and because my brain just does not retain this sort of detail, so I find them useful to look back on too. Training block issues I’ve written […]
Manchester Marathon 2021
It’s that time again. My precious day off after the marathon, where I spend the day eating, drinking, and reminiscing on the sofa, overflowing with pain and pride. When you’re a recreational runner, these moments are so monumental and unforgettable that they inevitably punctuate and, to some extent, define the whole year. Looking back on my last one of these pieces, reflecting on London 2019, I mentioned that the next aim had to be to have a go at going sub 2:45 and achieving a London Championship place. Sadly for me, that 2:45 cut-off had become 2:40 the time I […]
Race week booster
Good nutrition goes hand in hand with good training, and should start long before race week. However, a smart fuelling strategy in race week (not least race day) can be transformative to performance, and it is understandably an area that many clients want to focus on. With this in mind, and with race season fast approaching, I’m offering a new race week only service, for those of you that are short on time but want to know how to give your body what it needs to boost your performance on the big day. I’d love to help as many of you […]
Plant-based milks: 6 top tips
There is one section of every supermarket and corner shop that is unrecognisable from ten years ago: plant-based milks. Or ‘mylks’, ‘m*lks’, or sometimes, confusingly, just ‘drinks’. I’m going with ‘milks’, partly for simplicity and partly because it amuses me that this offends some people. Terminology aside, one thing not in question is their unstoppable rise in popularity. Ethical and environmental concerns, dairy allergies and intolerances, and health considerations are all contributing factors here. Anecdotally, I’ve also noticed that friends and family find plant-based milks an appealing option even if they have no intention of going vegan or vegetarian. The […]
Marathon memory lane part 2
3. London, April 2016 Time: 2:51:29 Halfway: 1:26:57 With: John Conditions: Freakishly perfect. Sunny and cold again Fresh from breaking 3 in Rotterdam, I waited eagerly for the London Marathon Good for Age entries to open in August 2015, and secured my place for 2016. I’d been living in London for 8 or 9 years by that point, had been in the marathon crowd most years, and half-heartedly applied (unsuccessfully) for a ballot place a couple of times too. So, this definitely felt like my home race, and a big moment. I was working in central London by this point […]
Marathon memory lane
I struggle to accept the fact that this week marks two years since my last marathon, but that’s what my phone has been telling me, so accept it I must. And while I don’t have any 2021 races inked into my diary just yet, I am starting to consider options for a winter marathon PB push…and in the process, I’ve found myself having a good old reminisce of the five previous times I’ve covered the 26.2. I have full respect for ultrarunners, sprinters and middle-distance runners, but for me, the marathon is the holy grail. The ultimate test. The perfect […]
Why do sports nutrition qualifications matter?
Even before completing my qualifications to become a Registered Dietitian back in 2013, I was pretty sure that at some point I would work in sports nutrition. Given that I spend the majority of my spare time playing, watching or thinking about sport, it always seemed like the most obvious of connections between expertise and interests. However, it remained nothing more than a vague notion for many years. I did do a fair bit of research and shadowing of some prestigious sports nutrition experts early on, but then left it to one side; I knew that I really wanted to […]
Veganuary 2021
Veganuary is back, and more popular than ever, with over 500,000 people signing up in 2021. Inevitably this also means more backlash than ever from the closed-minded meat-chompers who feel threatened by plant-based diets, but I find it’s best not to rise to the red-faced haters! If this pandemic has taught us one thing, it is hopefully that we should never take our environment, wildlife, or health for granted. OK, so those are three things really, but nevertheless, they are also the three main reasons that people choose to go plant-based. And unlike Dry January, which, although important, only serves […]
2020: An unforgettable year as a runner…and ICU Dietitian (part 2/2)
July and August The second half of the year started in a similar fashion to June – just enjoying being in good shape and the very gradual easing of lockdown restrictions and return to some semblance of normality across the UK. This included our ‘Last Man Stands’ cricket season belatedly getting underway, albeit with lots of hand gel, elbow bump wicket celebrations and socially distanced team photos. I developed and delivered ‘introduction to running nutrition’ webinars to local running clubs and had a great response. We were also able to escape London and get a proper change of scenery for […]
2020: An unforgettable year as a runner…and ICU dietitian (part 1/2)
Perhaps a little self-indulgent, but this year has been unforgettable for all the right and mostly wrong reasons, so here’s my month-by-month recap. I’m lucky that running is a constant in my life, and something I can turn to on even the hardest of days, so I’ve based this blog around that. January: Starting the year buzzing with optimism but still burdened by my terrible sense of direction, I got lost and missed the start of Whitstable parkrun, but caught up from the back and swore this year was definitely going to be the year I got to my first […]