My clinical career has seen some significant changes recently, so I thought I’d write a quick post to briefly update and reflect on a busy few months in the day job  (and inevitably the language will be slightly more clinical than usual – apologies!) For the second half of 2017, I took on the role of Senior Specialist Dietitian in Lower Gastrointestinal Surgery and Gastroenterology at my previous trust, Imperial. Given the nature of the surgery and diseases in this population (e.g. bowel cancer, crohn’s, pancreatitis), patients are often unable to digest food normally, with their intestinal tracts either inaccessible […]